Hello, I am Jane. Today, I will show you a way to prepare creamy flats over a vegetable egg cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy flats over a vegetable egg cake Recipe
Creamy flats over a vegetable egg cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy flats over a vegetable egg cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Creamy flats over a vegetable egg cake:
- Take I. Flats:
- Make ready 2 pounds ground meat, I used ground sirloin
- Prepare 3 large eggs
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon paprika
- Prepare 1/3 cup vegetable oil
- Make ready II. Cream sauce:
- Make ready 1 U.S. pint of heavy cream
- Prepare 2 cups sour cream
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon freshly ground black pepper
- Take 1/4 cup parsley
- Get 1/2 teaspoon onion powder
- Take 1-1/2 arrowroot powder
- Get III. Vegetable egg cake:
- Prepare 6 large eggs
- Prepare 2 tablespoons double acting baking powder
- Take 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
- Prepare 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Get 1 teaspoon freshly ground black pepper
- Get 1 teaspoon salt
- Prepare 1 teaspoon paprika
- Get as needed nonstick spray
Instructions to make Creamy flats over a vegetable egg cake:
- Preheat oven 400° Fahrenheit
- Cut all the vegetables small and same size
- Mix the vegetables, baking powder, spices and eggs
- Spray an oven safe pan and heat the pan
- When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
- Take out and set aside till needed
- Mix the spices, eggs, and ground meat
- Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
- Turn as needed when the first turn is done cover and fry for 3 minutes
- I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
- Add heavy cream to a pan heat add spices and parsley
- Add sour cream and blend in well. make sure it gets incorporated in good no lumps
- Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
- Add the flats mixwith the creamy sauce.
- Serve over the vegetable cakes. Hope you enjoy!
So that’s going to wrap it up with this special dish creamy flats over a vegetable egg cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
