Hello, I am Laura. Today, I will show you a way to prepare seafood cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Cakes Recipe
Seafood Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood Cakes is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Get 1/2 cup celery
- Get 1/2 cup bell pepper
- Prepare 1/2 cup green onions
- Make ready 2 tsp thym
- Make ready 1/2 tsp Cayenne pepper
- Prepare 2 large eggs lightly beaten
- Take 1/2 cup heavy cream or half and half
- Take 1 1/2 cups Italian bread cbs
- Prepare to taste Salt and pepper
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread cbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up with this distinctive dish seafood cakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
