Hello, I’m Elise. Today, I will show you a way to prepare self-customised mud cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Self-customised Mud Cake Recipe
Self-customised Mud Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Self-customised Mud Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Self-customised Mud Cake:
- Make ready 2 egg
- Make ready 2 tablespoon Milo (since i had no cocoa powder)
- Get 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Make ready 1 1/2 cup self raising flour
- Take 2 cups icing sugar (i did not have caster sugar)
- Take 250 g salted butter (recipe was unsalted butter)
- Get 1 1/2 cup water, hot
Steps to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap it up with this distinctive dish self-customised mud cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
