Hello, I am Elise. Today, I will show you a way to prepare professional cinnamon rolls topped with cream cheese icing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Professional cinnamon rolls topped with cream cheese icing Recipe
Professional cinnamon rolls topped with cream cheese icing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Professional cinnamon rolls topped with cream cheese icing is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
- Make ready sweet roll dough
- Make ready 4 oz butter
- Get 4 oz sugar
- Take 1/4 tsp salt
- Take 3 oz egg
- Make ready 1 oz non fat milk solids ( powder milk)
- Take 16 oz bread flour or all purpose
- Get 4 oz cake flour
- Make ready 8 oz milk
- Take 2 tbsp yeast
- Prepare filling
- Get 2 oz butter
- Prepare 4 oz brown sugar
- Make ready 4 oz granulated sugar
- Prepare 1 oz cinnamon
- Prepare Cream cheese icing
- Get 1 oz butter
- Prepare 3 oz cream cheese
- Make ready 5 oz powdered sugar
- Get 3 oz heavy cream
- Get 1/4 tbsp vanilla extract
Steps to make Professional cinnamon rolls topped with cream cheese icing:
- Scale all the ingredients
- Cream the butter , sugar and salt for 3 min
- Add the eggs gradually and continue to mix
- Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
- Add milk , continue to mix
- Round the dough and place it in a greasy bowl don’t forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
- Roll the dough after it doubled in size
- Roll roll roll
- Mix all the filling ingredients together
- Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
- Roll the dough again
- Cut the dough
- Place the dough in a cake pan , don’t forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
- The cinnamon rolls at this point has to rest and double in size for about 30 min
- Bake until they became golden brown on 350°F
- FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in
So that’s going to wrap it up with this exceptional dish professional cinnamon rolls topped with cream cheese icing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
