Sticky Toffee Pudding Cake
Sticky Toffee Pudding Cake

Hi, I am Clara. Today, I will show you a way to make sticky toffee pudding cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sticky Toffee Pudding Cake Recipe

Sticky Toffee Pudding Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sticky Toffee Pudding Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding Cake:

  1. Prepare 1 3/4 cups pitted chopped dates
  2. Take 1 tsp baking soda
  3. Get 3/4 cup boiling water
  4. Get 1/3 cup butter
  5. Get 2 eggs
  6. Prepare 1 1/8 cups self-rising flour
  7. Get To make Caramel Sauce
  8. Prepare 3/4 cup packed brown sugar
  9. Take 1/3 cup butter
  10. Prepare 2/3 cup evaporated milk
  11. Prepare 1 tsp vanilla extract

Steps to make Sticky Toffee Pudding Cake:

  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

So that’s going to wrap it up with this special dish sticky toffee pudding cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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