Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hi, I am Marie. Today, we’re going to make peanut butter texas sheet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter Texas Sheet Cake Recipe

Peanut Butter Texas Sheet Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Peanut Butter Texas Sheet Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Texas Sheet Cake:

  1. Prepare For the cake
  2. Take 2 cups sugar
  3. Get 2 cups flour
  4. Prepare 2 large eggs
  5. Prepare 1 tsp baking soda
  6. Make ready 1 cup sour cream
  7. Make ready 2/3 cup creamy peanut butter
  8. Prepare 1 cup butter
  9. Get 1 cup water
  10. Take For the Frosting
  11. Make ready 1/2 cup butter
  12. Make ready 2/3 cup creamy peanut butter
  13. Get 6 tablespoons milk
  14. Take 2 1/2 cups powdered sugar
  15. Prepare 1 teaspoon vanilla

Steps to make Peanut Butter Texas Sheet Cake:

  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

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