Hello, I am Laura. Today, we’re going to make lemon cake🍋 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake🍋 Recipe
Lemon cake🍋 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon cake🍋 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon cake🍋 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake🍋:
- Prepare Crust
- Prepare 100 g dates 🌴
- Get 60 g nuts 🥜
- Make ready 1 tbs coconut oil 🥥
- Get Lemon layer
- Get 1/5 lemon juice 🍋
- Prepare 30 g corn starch 🌽
- Prepare 60 g coconut sugar
- Prepare 400 ml coconut milk 🥛
- Prepare 150 g tofu drained 🧀
- Get 3/4 tsp turmeric 🔶
- Take 1 lemon zest 🍋
Instructions to make Lemon cake🍋:
- Blend dates, nuts and coconut oil in a food processor.
- Form a crust, put it in the fridge.
- In a saucepan mix corn starch, sugar and turmeric.
- Stir in coconut milk, lemon juice, lemon zest and tofu. Blend all the ingredients.
- Bring to a boil, stirring constantly. After 1 minute remove from heat.
- Pour it into crust and let it cool for at least 4 hours.
So that is going to wrap this up for this special dish lemon cake🍋 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
