Hi, I’m Jane. Today, we’re going to prepare loaded johnny cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Johnny Cakes Recipe
Loaded Johnny Cakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Johnny Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Johnny Cakes:
- Get 1-1/2 cup yellow corn meal
- Take 1-1/2 cup self rising buttermilk cornbread mix
- Take 1-1/2 cups self rising flour
- Take 1-1/2 teaspoon salt
- Take 15 ounces canned corn
- Prepare 15 ounce can diced tomatoes
- Make ready 2 large eggs
- Get 1/3 cup thinly sliced green onion
- Get 2 tablespoons sugar
- Make ready 1/4 cup drippings
Instructions to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
So that is going to wrap it up with this distinctive dish loaded johnny cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
