Hello, I’m Jane. Today, we’re going to make peanut butter texas sheet cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Texas Sheet Cake Recipe
Peanut Butter Texas Sheet Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Peanut Butter Texas Sheet Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Take For the cake
- Prepare 2 cups sugar
- Make ready 2 cups flour
- Get 2 large eggs
- Make ready 1 tsp baking soda
- Make ready 1 cup sour cream
- Get 2/3 cup creamy peanut butter
- Make ready 1 cup butter
- Make ready 1 cup water
- Prepare For the Frosting
- Prepare 1/2 cup butter
- Get 2/3 cup creamy peanut butter
- Prepare 6 tablespoons milk
- Take 2 1/2 cups powdered sugar
- Take 1 teaspoon vanilla
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
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