Hi, I am Jane. Today, we’re going to prepare vegan banana cupcakes (sugar free) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan banana cupcakes (sugar free) Recipe
Vegan banana cupcakes (sugar free) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan banana cupcakes (sugar free) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan banana cupcakes (sugar free):
- Take 2 ripe bananas
- Get 1 cup white flour
- Get 1/2 cup date molasses
- Take 3 handfuls nuts/seeds
- Get 1/2 cup coconut oil
- Make ready 1/2 cup water
- Prepare 1/2 tbsp baking powder
- Take 1/2 tbsp baking soda
- Make ready Vanilla
Instructions to make Vegan banana cupcakes (sugar free):
- Mash bananas, then add date molasses and melted coconut oil
- Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!
So that is going to wrap it up for this exceptional dish vegan banana cupcakes (sugar free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
