Hi, I am Joana. Today, I’m gonna show you how to prepare blueberry lemon cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cake Recipe
Blueberry Lemon Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blueberry Lemon Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have blueberry lemon cake using 20 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cake:
- Take Cake
- Take 1 cup unsalted butter *softened to room temperature
- Prepare 1 1/4 cup granulated sugar
- Make ready 1/2 cup light brown sugar
- Make ready 4 large eggs *at room temperature
- Take 1 tbsp vanilla extract
- Prepare 3 cup all-purpose flour *careful not to overmeasure
- Prepare 1 tbsp baking powder
- Get 1/2 tsp salt
- Make ready 1 cup buttermilk
- Make ready 3 medium Lemon *ZEST AND JUICE
- Get 1 1/2 cup Fresh Bluebarries
- Take 1 tbsp all-purpose flour
- Take Cream cheese frosting
- Prepare 8 oz full-fat cream cheese
- Prepare 1/2 cup unsalted butter *room temperature
- Take 3 1/2 cup confectioners sugar
- Prepare 1 tbsp 1-2 tablespoon Heavy Whip Cream
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
Steps to make Blueberry Lemon Cake:
- Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug
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