Hello, I am Clara. Today, I’m gonna show you how to prepare crab and scallop cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab and scallop cakes Recipe
Crab and scallop cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crab and scallop cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab and scallop cakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab and scallop cakes:
- Take 1/2 lb crab meat
- Take 1/2 lb small scallops
- Get 3/4 cup crushed oyster crackers
- Take 1/2 cup mixed (white®ular) mild shredded cheddar cheese
- Make ready 1 tbsp onion, finely chopped
- Take 1 tbsp red pepper, finely chopped
- Take 1 tsp minced garlic
- Make ready 1 egg
- Make ready 2 tbsp mayonnaise
- Get 1/2 tbsp old bay seasoning
- Take 1/2 tsp salt
- Take 1/2 tsp black pepper
Instructions to make Crab and scallop cakes:
- Mix all the ingredients in bowl, except for the peanut oil.
- Form crab mixture into equal patties, approximately three inches in diameter.
- In a sauté pan heat 2 tablespoons of peanut oil.
- Brown on one side approximately two-to-three minutes. Turn and brown the other side.
- Turn down heat and simmer crab cakes another 5-8 minutes.
So that is going to wrap it up for this special dish crab and scallop cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
