Plum Cake
Plum Cake

Hello, I’m Kate. Today, I’m gonna show you how to prepare plum cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plum Cake Recipe

Plum Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Plum Cake is something that I have loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can have plum cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plum Cake:

  1. Prepare 1 cup organic whole wheat flour or gluten free baking mix
  2. Prepare 1 tsp. Baking powder
  3. Get Pinch salt
  4. Prepare 1 cup organic cane sugar
  5. Get 1/2 unsalted butter
  6. Make ready 2 tbsp. Fresh lemon juice
  7. Take 1/4 cup plain yogurt
  8. Get 2 eggs
  9. Make ready 1 tbsp. Pure vanilla extract
  10. Prepare 2 tbsp. Cinnamon sugar
  11. Make ready 1/2 tsp. Lemon zest
  12. Get 7-8 big plums, halved and pitted

Steps to make Plum Cake:

  1. Heat oven to 350°F
  2. Whisk together flour, baking powder and salt in a medium bowl
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
  4. Add the eggs, one at the time and scraping down the bowl
  5. Add lemon juice and mix until combined
  6. Add yogurt and dry ingredients. Mix until just combined
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
  10. Let cake completely cool down before serving

So that’s going to wrap it up for this distinctive dish plum cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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