Hi, I am Kate. Today, I’m gonna show you how to prepare diet friendly tofu & okara yogurt cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Diet Friendly Tofu & Okara Yogurt Cake Recipe
Diet Friendly Tofu & Okara Yogurt Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Diet Friendly Tofu & Okara Yogurt Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook diet friendly tofu & okara yogurt cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Diet Friendly Tofu & Okara Yogurt Cake:
- Take 150 grams Silken tofu
- Make ready 100 grams Fresh okara
- Get 250 grams Fat-free yogurt
- Take 30 grams PAL Sweet (aspartame)
- Make ready 50 grams Skim milk powder
- Take 4 grams Powdered kanten
- Make ready 1 tbsp Olive oil
Steps to make Diet Friendly Tofu & Okara Yogurt Cake:
- Pat dry the tofu with paper towels and then blend it with the okara with a hand mixer (I use the Barmix brand). Blend until smooth.
- Add in all of the other ingredients and then mix again with the hand mixer until smooth.
- Line a cake tray with parchment paper and the pour the cake batter in. Bake at 180℃ for 30-35 minutes.
- Here it is freshly baked! Cover it gently with aluminium foil to prevent it from drying out and then leave it to cool.
- Properly chill the cake in the fridge still in the cake tray and it’s done! After that all you have to do is pop it out of the mold and cut it up!
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