Scripture Cake
Scripture Cake

Hi, I’m Clara. Today, I’m gonna show you how to prepare scripture cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Scripture Cake Recipe

Scripture Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Scripture Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have scripture cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scripture Cake:

  1. Take 3 1/2 cups sifted all-purpose flour (1 Kings 4:22)
  2. Prepare 3 tsp baking powder (Galatians 5:9)
  3. Get 1 1/2 tsp ground cinnamon
  4. Prepare 1/2 tsp ground nutmeg
  5. Take 1/2 tsp ground cloves
  6. Make ready 1 tsp ground allspice (1 Kings 10:2)
  7. Make ready 1 cup butter, softened (Judges 5:25)
  8. Prepare 2 cups firmly packed brown sugar (Jeremiah 6:20)
  9. Make ready 2 tbsp honey (Exodus 16:31)
  10. Prepare 6 eggs (Luke 11:12)
  11. Take 8 oz pitted dates, chopped (Deuteronomy 34:3)
  12. Take 2 cups raisins (1 Samuel 30:12)
  13. Prepare 1 cup walnuts, chopped (Song of Solomon 6:11)
  14. Take 1 cup milk (Judges 5:25)

Instructions to make Scripture Cake:

  1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
  2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
  3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
  4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
  5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
  6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
  7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
  8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
  9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
  10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

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