Hello, I am Elise. Today, I’m gonna show you how to make easy almond tart cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Almond Tart Cake Recipe
Easy Almond Tart Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Almond Tart Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook easy almond tart cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Almond Tart Cake:
- Take Tart crust
- Get 70 grams Cake flour
- Get 40 grams Sugar
- Prepare 40 grams Butter (or margarine)
- Prepare 40 ml Heavy cream (non-dairy or low-fat is fine)
- Make ready 1 medium Egg
- Prepare 1 tsp Baking powder
- Prepare Toppings
- Make ready 1 tbsp White flour
- Get 35 grams Sugar
- Take 35 grams Butter (or margarine)
- Make ready 10 ml Heavy cream (non-dairy or low-fat is okay)
- Make ready 30 grams Sliced almonds
Instructions to make Easy Almond Tart Cake:
- Melt the butter in the microwave. Put all of the tart crust ingredients in a bowl and mix well.
- To make it easier, mix just the dry ingredients with a whisk until there are no lumps, then add the other ingredients.
- Transfer the mixture to the center of the tart pan and spread it out thinly to coat the pan. Bake in an oven (without preheating) at 200℃ for 15 minutes.
- Mix together all the topping ingredients except for the almond slices. Finally, fold in the almond slices.
- This time, i used a 22 g bag of almond slices from the 100 yen store. Use as much as you’d like!
- Put the toppings on top of the baked crust (not completely baked through, but until the surface is soft) and spread thinly over the surface.
- Bake in an oven (without preheating) at 200℃ for 20-25 minutes and it’s done!
- The inside is moist and the outside is crispy You can portion the tart out into individual slices that are easier to carry around, so it’s perfect for a present or to give as a gift when visiting someone’s home.
So that is going to wrap it up for this special dish easy almond tart cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
