Hello, I’m Clara. Today, I will show you a way to make key lime cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Cake Recipe
Key Lime Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Key Lime Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook key lime cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Cake:
- Make ready cake
- Prepare 1 (18.25oz) package of lemon cake mix
- Make ready 1 1/3 cup vegetable oil
- Make ready 4 eggs
- Make ready 1 (3oz) package of lime gelatin mix
- Make ready 3/4 cup orange juice
- Prepare Frosting
- Make ready 1/2 cup butter (1 stick)
- Prepare 1 (8oz) package of cream cheese
- Get 3 tbsp fresh lime juice
- Get 4 cup congectioners sugar
Instructions to make Key Lime Cake:
- Preheat oven at 350°. Combine cake mix, oil, eggs, gelatin, and orange juice in large bowl. Mix well until all lumps are out.
- Pour batter into 2 greased 9 in pans. Bake according to box instructions or until toothpick comes out clean. Let cool.
- To make frosting. In large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
So that’s going to wrap this up with this exceptional dish key lime cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
