Salty Fried Firm Tofu
Salty Fried Firm Tofu

Hi, I’m Kate. Today, I’m gonna show you how to prepare salty fried firm tofu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Salty Fried Firm Tofu Recipe

Salty Fried Firm Tofu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salty Fried Firm Tofu is something which I’ve loved my whole life.

To be with this recipe, we have to prepare a few ingredients. You can cook salty fried firm tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salty Fried Firm Tofu:

  1. Take 200 grams ☆ Firm tofu
  2. Get 1 dash less than 2 teaspoons ☆ Mayonnaise (low-fat mayonnaise is fine)
  3. Make ready 1/2 tsp ☆ Sugar
  4. Get 1/2 tsp ☆ Salt (please read the hints)
  5. Make ready 2 tbsp ☆ Katakuriko
  6. Prepare 1 just under 1 cm ☆ Garlic (from a tube)
  7. Prepare 1 just under 1 cm ☆ ger (from a tube)
  8. Take 1 Cake flour (batter)
  9. Take 1 Frying oil (canola, olive oil)

Steps to make Salty Fried Firm Tofu:

  1. Thoroughly drain the water from the firm tofu. Add the ☆ ingredients into a bowl and mix together. Sprinkle cake flour onto a plate. Form the mixture in the bowl into bite-size balls and roll around on the plate to cover them with the flour.
  2. Add plenty of oil into a frying pan and heat. Form the balls into nugget shapes and fry in the oil.
  3. To remove the moisture from the tofu I place the tofu onto a plate without plastic wrap and heat in a microwave at 600W for 2 minutes. Place a chopping board or slightly heavy bowl on top of the tofu when it has cooled.
  4. The batter is too soft so you can wet your hands, shape it into a ball, roll on the plate and fry it like that.

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