Hello, I’m Jane. Today, I’m gonna show you how to prepare banana nut cake with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Prepare Cake:
- Prepare 3 cups AP flour
- Make ready 1/4 tsp salt
- Get 1 1/2 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Take 10 tbs butter at room temperature
- Take 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Take 1 tsp vanilla
- Get 3 eggs
- Get 5 medium to large bananas mashed
- Get 1 cup sour cream
- Take 1/2 cup milk (I used nonfat)
- Prepare 1 cup crushed pecans or walnuts (I used pecans)
- Get Frosting:
- Make ready 8 oz cream cheese at room temperature
- Take 1/2 cup butter
- Get 2 tsp vanilla
- Make ready 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
So that is going to wrap this up with this distinctive dish banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
