Hello, I’m Clara. Today, we’re going to prepare mushi pan japanese steam cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MUSHI PAN Japanese steam cake Recipe
MUSHI PAN Japanese steam cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. MUSHI PAN Japanese steam cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushi pan japanese steam cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MUSHI PAN Japanese steam cake:
- Make ready 1/2 cup all purpose flour
- Get 1 tsp baking powder
- Take 2 tbsp milk
- Make ready 2 tbsp sugar
- Take 1 tbsp oil
- Prepare 1 egg
- Make ready 1/4 cup corn kernels boiled
- Prepare 1/4 cup shredded cheez
Steps to make MUSHI PAN Japanese steam cake:
- Take a bowl add all purpose flour and add baking powder mix well.In another bowl crack one egg add milk,sugar and oil.
- Mix it nicely and add this into flour and whisk it till it gets smooth.
- Next add grated cheez and corn kernels and fold it with spatula take steel bowl keep cup cake liner of paper or silicone any will do pour the batter into half in each mould in a big pan bring water to boil.
- Keep the steel bowls in that and cover the pan with the lid and let it steam for 15 to 20 minutes when it is done let it cool down on room temperature.
- And serve this yummy steam cake in breakfast or in snacks for children’s you can make this steam cake sweet and savoury for making in choco flavour just add cocoa powder and choco chips making is easy and fastest and steam cake taste different.
So that is going to wrap it up with this exceptional dish mushi pan japanese steam cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
