Hello, I’m Elise. Today, I will show you a way to prepare fiona’s mincemeat cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fiona’s mincemeat cake Recipe
Fiona’s mincemeat cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fiona’s mincemeat cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook fiona’s mincemeat cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fiona’s mincemeat cake:
- Prepare 115 grams butter
- Get 115 grams caster sugar (regular white sugar)
- Make ready 3 each eggs
- Take 340 grams mincemeat (the kind you get at in jars. its not meat but a mixture of currants cherries suet etc)
- Take 200 grams self raising flour
- Make ready 1 dash milk
Steps to make Fiona’s mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that’s going to wrap this up with this distinctive dish fiona’s mincemeat cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
