Hello, I am Clara. Today, I will show you a way to make best carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BEST Carrot Cake Recipe
BEST Carrot Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. BEST Carrot Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have best carrot cake using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make BEST Carrot Cake:
- Prepare 1 ~CAKE BATTER~
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 2 tsp ground cinnamon
- Get 3 large eggs
- Get 2 cup sugar
- Make ready 3/4 cup vegetable oil
- Take 3/4 cup buttermilk
- Make ready 2 tsp vanilla extract
- Take 2 cup grated carrot
- Get 1 (8-ounce) can crushed pineapple, drained
- Prepare 1 (3 1/2-ounce) can flaked coconut
- Prepare 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Take 1 ~BUTTERMILK GLAZE~
- Take 1 cup sugar
- Take 1 1/2 tsp baking soda
- Take 1/2 cup buttermilk
- Make ready 1/2 cup butter or margarine
- Take 1 tbsp light corn syrup
- Get 1 tsp vanilla extract
- Make ready 1 ~CREAM CHEESE FROSTING~
- Prepare 3/4 cup butter or margarine, softened
- Take 1 (8-ounce) package cream cheese, softened
- Prepare 1 (3-ounce) package cream cheese, softened
- Get 3 cup sifted powdered sugar
- Take 1 1/2 tsp vanilla extract
Steps to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
So that’s going to wrap this up with this distinctive dish best carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
