Hi, I’m Joana. Today, I will show you a way to make peanut butter shortbread cookies with creamy chocolate centers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers Recipe
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To be with this recipe, we have to first prepare a few components. You can cook peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Make ready 1/2 cup (1 stick) butter to room temperature
- Take 1 /3 cup creamy peanut butter
- Prepare 1 teaspoon vanilla extract
- Prepare 1 1/4 cup all purpose flour
- Make ready 1/4 cup confectioners sugar
- Make ready 1/4 teaspoon salt
- Take 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
- Take chopped
- Make ready About 12 whole honey roasted peanuts
Instructions to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
- Add flour, salt and sugar and beat in form dough into a ball shape
- Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
- Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
- Melt chocolate carefully in the microwave until smooth
- Spoon or pour sme melted chocolate into each cookie center
- Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.
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