Hi, I am Elise. Today, we’re going to make for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) Recipe
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Get 180 grams Hanpen
- Take 8 large Egg
- Take 4 tbsp Dashi stock
- Prepare 7 tbsp Raw cane sugar
- Take 1 tbsp Mirin
- Prepare 1 tbsp
- Take 1 tsp Usukuchi soy sauce
Instructions to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
- In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
- Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
- When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
- Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
- Cool, slice into your desired thickness, then serve!
- I used this recipe for my osechi box in 2013. (See
So that is going to wrap it up with this distinctive dish for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
