Matcha & Azuki Roll Cake
Matcha & Azuki Roll Cake

Hello, I am Marie. Today, I’m gonna show you how to make matcha & azuki roll cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matcha & Azuki Roll Cake Recipe

Matcha & Azuki Roll Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Matcha & Azuki Roll Cake is something which I’ve loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can have matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & Azuki Roll Cake:

  1. Make ready 4 Eggs
  2. Take 1/4 cup Caster Sugar
  3. Prepare 1/2 cup Self-Raising Flour
  4. Make ready 1 tablespoon Matcha Powder
  5. Take 2 tablespoons Milk
  6. Make ready 20 g Butter *melted
  7. Take 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
  8. Get 1 teaspoon Icing Sugar for dusting
  9. Take 1 teaspoon Matcha Powder for dusting

Steps to make Matcha & Azuki Roll Cake:

  1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
  2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
  5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

So that is going to wrap this up with this exceptional dish matcha & azuki roll cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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