Hi, I’m Jane. Today, I’m gonna show you how to make red velvet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 1/4 cup sifted cake flour (not self rising)
- Take 1/4 cup cocoa powder
- Get 1/2 tsp salt
- Take 8 tbsp (1 stick) unsalted butter, at room temperature
- Get 1 1/2 cup sugar
- Prepare 2 large eggs, at room temperature
- Get 2 tbsp liquid red food coloring
- Prepare 1 tsp vanilla extract
- Take 1 cup buttermilk, at room temperature
- Take 2 tsp distilled white vinegar
- Get 1 tsp baking soda
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, bening and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
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