Hi, I’m Marie. Today, we’re going to prepare oil-free & sugar-free ginger carrot bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free & Sugar-free Ginger Carrot Bread Recipe
Oil-free & Sugar-free Ginger Carrot Bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oil-free & Sugar-free Ginger Carrot Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
- Take 200 grams Carrots
- Take 1 tbsp Grated ginger
- Prepare 100 ml 100% fruit juice (carrot, apple, etc.)
- Take 2 tbsp Fat-free yogurt
- Get 1 tbsp Molasses
- Take Dry ingredients
- Make ready 200 grams Cake flour
- Prepare 40 grams Wheat bran ( or wholewheat or graham flour)
- Take 1 tbsp Ground flax seeds
- Get 2 tsp Cinnamon powder
- Prepare 1/4 tsp Nutmeg
- Make ready 1/2 tsp Baking soda
- Take 1/2 tsp Baking powder
- Get 100 ml Nuts and raisins
Instructions to make Oil-free & Sugar-free Ginger Carrot Bread:
- The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
- Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
- After pulsing 5-6 times, the carrots were finely chopped. (If you don’t have a Magic Bullet, use any food processor or grate the carrots.)
- Add the ginger, juice, yogurt and molasses and mix well.
- Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
- Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
- Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
- Bake in a preheated 170℃ oven for 35 minutes.
- After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it’s cooled completely, it will be nice and moist.
- The raisins tend to burn easily if they’re exposed at the top, so try to push them into the dough before baking.
- This is a cross-section. The bread is packed with carrots, so it’s moist even without butter or oil.
- When it’s cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.
So that is going to wrap this up with this distinctive dish oil-free & sugar-free ginger carrot bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
