Hi, I’m Laura. Today, I’m gonna show you how to make hawaiian coconut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hawaiian Coconut Cake Recipe
Hawaiian Coconut Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hawaiian Coconut Cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have hawaiian coconut cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Coconut Cake:
- Prepare 3 Egg (large size)
- Make ready 100 grams White sugar
- Get 90 grams Cake flour
- Get 50 ml Coconut milk
- Prepare 2 tbsp + 4 tablespoons ◎ Syrup (caster sugar + water)
- Prepare 300 ml + 4 tablespoons + 150 ml ☆ Cream (47% fat heavy cream + caster sugar + coconut milk)
- Make ready 1 □ Coconut (coarsely or finely shredded)
- Prepare 1 Powdered sugar
Steps to make Hawaiian Coconut Cake:
- Bring the eggs to room temperature. Line the baking pan with parchment paper. Preheat the oven to 180℃.
- Put the eggs and sugar in a bowl and use an electric mixer to beat them until thickened.
- Sift the cake flour into the batter and mix with a rubber spatula until no longer powdery.
- Add the coconut milk and mix until evenly blended.
- Pour the batter into the cake pan. Tap the bottom of the pan to remove any large bubbles. Reduce the heat to 160℃ and bake for about 40 minutes.
- When a toothpick or skewer inserted into the center comes out clean, it’s ready. Quickly cover the top with plastic wrap, flip over, and let cool.
- When it has cooled, cut into 3 layers. Heat the syrup in the microwave and let cool.
- To make the cream: In a bowl, whip the heavy cream and sugar until peaks form. Add the coconut milk and thoroughly mix.
- Spread the syrup over the layers of cake, then sandwich the cream between the slices. Decorate as you like. Sprinkle with coconut and powdered sugar.
- If you make it in a 15-cm cake pan, it will turn out looking very voluminous.
So that’s going to wrap it up with this special dish hawaiian coconut cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
