Hi, I am Jane. Today, I will show you a way to prepare cheezy cheese cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
cheezy cheese cake Recipe
cheezy cheese cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. cheezy cheese cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have cheezy cheese cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make cheezy cheese cake:
- Take 250 grams cream cheese
- Prepare 200 grams cracker
- Take 1 liter full cream @ low fat milk
- Prepare 1 can sweetened creamer
- Get 200 grams nestle nestum
Steps to make cheezy cheese cake:
- beat the cream cheese until soft
- fold in sweetened creamer to your heart desire. if you like it sweet.. put it more and set aside
- soak the cracker with milk.. just until it soften a bit.. if you soak it too long your cake will be extra soft and it will be hard to maintain its form later on
- then lay your cracker in you baking tray until it covered all the part.. then spread a layer of cheese cream you just made
- sprinkle the nestum all over the cream cheese
- repeat step 4 and 5 two or three times
- for the last layer… put a little bit more cream cheese than the other layer and sprinkle nestum all over it
- put it in fridge for atleast 2 to 3 hour and it’ll be ready to eat
So that’s going to wrap this up with this exceptional dish cheezy cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
