Hello, I’m Joana. Today, I’m gonna show you how to prepare caramel cookies cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Caramel Cookies Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cookies Cake:
- Take 140 g Butter
- Get 63 g Brown Sugar
- Make ready 1 pinch Salt
- Take ②
- Take 45 g Sugar
- Make ready 60 g Egg
- Get ③
- Take 190 g Plain Flour
- Prepare 1/4 tsp Baking Powder -
- Make ready 15 g Cocoa Powder
- Take ④
- Prepare Chocolate Chip
- Take Caramel Sauce
- Take 45 g Sugar
- Make ready 10 g Water
- Make ready 35 g Heavy cream
- Take 1 pinch Salt
- Make ready 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up with this exceptional dish caramel cookies cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
