Date & Walnut Cake
Date & Walnut Cake

Hi, I am Jane. Today, we’re going to make date & walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Date & Walnut Cake Recipe

Date & Walnut Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Date & Walnut Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have date & walnut cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Date & Walnut Cake:

  1. Take 200 grams Stoned dried dates, chopped
  2. Make ready 30 grams butter
  3. Get 1 tsp bicarbonate of soda
  4. Take 240 ml boiling water
  5. Prepare 140 grams light muscovado sugar
  6. Make ready 2 eggs
  7. Take 280 grams plain flour
  8. Get 2 tsp baking powder
  9. Take 1 1/2 tsp ground mixed spice
  10. Make ready 1 pinch salt
  11. Get 115 grams chopped walnuts

Steps to make Date & Walnut Cake:

  1. Preheat the oven to 180°(350°F) Gas mark 4
  2. Place the dates in a bowl with the butter & bicarbonate of soda. Pour over the boiling water and stir until the butter has melted. Set aside to cool
  3. Place the sugar & eggs in a large bowl and beat well to combine.
  4. Add the cooled date mixture
  5. Sift in rhe flour, baking powder, mixed spice and salt.
  6. Add the walnuts and stir all the ingredients until thoroughly mixed.
  7. Pour the mixture into a lightly greased 18 cm round deep cake tin linwd with baking parchment
  8. Level the top and cook for 1 -11/4 hours or until the cake has risen and nicely browned and a skewer inserted in the middle comes out clean
  9. Turn out onto a wire rack and leave to cool
  10. The cake can be kept wrapped in foil or in an airtight container for up to 5 days

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