Hello, I am Marie. Today, I will show you a way to make classic vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Vanilla Cake Recipe
Classic Vanilla Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Classic Vanilla Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have classic vanilla cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic Vanilla Cake:
- Take 1 1/2 cups Cake Flour
- Prepare 1 1/2 tsp. Baking Powder
- Prepare 1/4 tsp. Salt
- Get 1/2 cup Unsalted butter
- Take 1 cup Sugar
- Get 2 Large eggs
- Take 1/2 tsp. Vanilla extract
- Make ready 1/2 cup Whole Milk
Instructions to make Classic Vanilla Cake:
- Heat the oven to 400°F (205°C)
- Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
- Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
- Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
- Mix the wet and dry ingredients. Mix till smooth.
- Pour into 2 9-inch pan and cook for 35 minutes.
- Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
- Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!
So that is going to wrap it up for this exceptional dish classic vanilla cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
