Hello, I am Laura. Today, I will show you a way to make chocolate sprinkles blossom steamed cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sprinkles Blossom Steamed Cake Recipe
Chocolate Sprinkles Blossom Steamed Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Sprinkles Blossom Steamed Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
- Take 2 large eggs
- Prepare 225 gr granulated sugar
- Prepare 1 tsp cake emulsifier
- Prepare 250 gr all purpose flour
- Make ready 150 ml soda water
- Take 2 drops red food coloring
- Get 1 Tbsp chocolate sprinkles
Instructions to make Chocolate Sprinkles Blossom Steamed Cake:
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Place the cupcake liners in the molds. Set aside.
- Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
- Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
- Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
- Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
- Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.
So that is going to wrap it up for this exceptional dish chocolate sprinkles blossom steamed cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
