Hello, I am Jane. Today, I will show you a way to prepare steamed cocoa coffee layer cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Cocoa Coffee Layer Cake Recipe
Steamed Cocoa Coffee Layer Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Cocoa Coffee Layer Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Take Part A
- Take 1 sachet 3-in-1 coffee + 10 ml hot water
- Get 2 tbsp cocoa powder + 25ml hot water
- Take Part B
- Get 4 large eggs
- Make ready 125 g sugar
- Prepare Part C
- Prepare 150 g low protein flour/ superfine/plain flour
- Prepare 1/2 tsp baking powder
- Make ready Part D
- Prepare 100 ml melted butter/corn oil
- Make ready 200 ml coconut milk
Instructions to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
- Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn’t fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
- Cream ingredients in Part B till light and fluffy. Set aside.
- Sift together ingredients in Part C.
- Add C into B mixture in few parts. Do not add everything in one go.
- Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
- Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
- Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
- Once done, leave cake in the cake pan to completely cool before cutting or serving.
So that is going to wrap this up with this distinctive dish steamed cocoa coffee layer cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
