Dates and Dry Fruits Chocolate Cake
Dates and Dry Fruits Chocolate Cake

Hello, I am Marie. Today, I’m gonna show you how to make dates and dry fruits chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dates and Dry Fruits Chocolate Cake Recipe

Dates and Dry Fruits Chocolate Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dates and Dry Fruits Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dates and dry fruits chocolate cake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dates and Dry Fruits Chocolate Cake:

  1. Make ready 1 1/2 cup all-purpose flour
  2. Make ready 2/3 cuo powdered sugar
  3. Take 1 pinch salt
  4. Make ready 1/2 cup butter or cooking oil
  5. Make ready 1/2 cup milk
  6. Get 1 tbsp full fat cream
  7. Make ready 1 tsp vanilla essence
  8. Prepare 1 tsp baking powder
  9. Make ready 1 sachet Eno Fruit Salt
  10. Prepare 2 tbsp cocoa powder
  11. Take 1 tsp coffee powder
  12. Get 1 tbsp chocochips
  13. Prepare 3 tbsp mixed dry fruits and nuts

Instructions to make Dates and Dry Fruits Chocolate Cake:

  1. Chop all dry fruits like cashewnuts,almonds, deseeded dates,raisins, cherries,petha and set aside.Grind sugar.Sieve flour,cocoa powder,coffee,baking powder and pinch of salt.
  2. Beat 2 eggs in a mixer or with a hand blender till fluffy.Add butter and powdered sugar and beat well.Add this wet mixture to the flour.Also add cream.Blend all well adding milk gradually.Add Eno, the chopped dry fruits,dates and nuts.Mix well. Grease 2 cake tins with oil.Place a butter paper underneath and pour the cake mix in both tins.Sprinkle few dry fruits and chocochips on the top.
  3. Preheat oven. Bake each cake at 180°C for 30 minutes.Insert a toothpick. If it comes out clean,the cake is done.Remove the butter paper by turning the cake upside down.Turn over and cut the cake into pieces.Enjoy soft melt in mouth chocolate cake with a cup of tea or as a dessert on special occasions.

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