Hi, I am Joana. Today, I’m gonna show you how to make saffron milk cake 🍰 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saffron milk cake 🍰 Recipe
Saffron milk cake 🍰 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Saffron milk cake 🍰 is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saffron milk cake 🍰:
- Prepare 3 large eggs
- Take 1/2 cup sugar
- Make ready 1 pinch salt
- Get 1 cup all-purpose flour
- Prepare 1 tbsp corn flour
- Get 1/3 tsp baking powder
- Take 1 fat pinch crushed saffron
- Prepare For the sauce
- Take 400 ml can evaporated milk
- Prepare 1/2 can condensed milk (use more as per sweetness)
- Get 2 cups milk
- Make ready 1/2 tsp packed saffron, crushed
- Take For topping:
- Make ready 2 sachets Dream Whip powder
- Take 1/2 cup milk
Instructions to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
So that is going to wrap it up for this exceptional dish saffron milk cake 🍰 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
