Hello, I am Kate. Today, we’re going to make fried pastries just like canadian "beavertails" recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Pastries Just Like Canadian "BeaverTails" Recipe
Fried Pastries Just Like Canadian "BeaverTails" is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Pastries Just Like Canadian "BeaverTails" is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have fried pastries just like canadian "beavertails" using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fried Pastries Just Like Canadian "BeaverTails":
- Make ready 175 grams ◎Bread (strong) flour
- Prepare 145 grams ◎Cake flour
- Get 40 ml ◎Vegetable oil
- Take 1 ◎Egg
- Prepare 1/2 tsp ◎Vanilla extract
- Take 1 tsp Salt
- Prepare 35 grams ◎Granulated sugar
- Get 125 ml ◎Milk
- Get 3 tsp ●Dry yeast
- Make ready 1/2 tsp ●Granulated sugar
- Get 60 ml ●Lukewarm water
- Make ready 1 Maple butter (topping)
- Get 1 Chocolate sauce (topping)
Instructions to make Fried Pastries Just Like Canadian "BeaverTails":
- Mix all the ● ingredients together and let rest for about 3-4 minutes. Combine the bread flour and the cake flour. Warm the ◎ milk until it’s just about body temperature.
- Take a large bowl and pour in the combined flours. Prepare a well in the center of the mound. Place the salt off the side, where the ● yeast mixture will not be directly in contact with it.
- Pour in the ● yeast mixture and the remaining ◎ ingredients into the well. Combine all the ingredients together by scooping up the flour on the sides and shaking it onto the wet ingredients.
- Knead the dough with your hands. You’ll find that there’s a lot of moisture and so it’s sticky, but keeping kneading. Remove any dough that’s stuck to your hands or elsewhere with a spatula or similar.
- You might get frustrated with the dough, since it’s hard to bring together, but keep at it! Knead it for about 15 minutes. Don’t worry too much about the texture. Just keep going!
- Round it’s rounded up and brought together in a ball, place the dough in a bowl sealed with plastic wrap. Let the dough rise until it’s about twice its orial size. (This will take about 1 hour in the wintertime).
- Punch down the dough with your fist. Bring the dough together first before dividing it into 6 equal portions.
- Take the balls of dough that have been portioned out and place them on parchment paper. Stretch them out to form shapes that resemble beaver tails.
- Heat frying oil. Place the dough into the oil, baking paper and all. The baking paper should start to slip off just as the dough turns golden brown.
- They’ll puff up quite a bit while you’re frying them. To keep them on the flatter side, you can use the trick of poking the dough in Step 8 with a fork.
- Once you’ve friend them, spread on some maple butter and drizzle on your chocolate sauce. You’re all done!
- I also like topping mine with butter, maple syrup and butter, or honey and cinnamon sugar. Try out different combinations!
- These are what the real ones look like. They’re a bit flatter and have more of that "fried" feel to them.
So that is going to wrap it up with this special dish fried pastries just like canadian "beavertails" recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
