Hi, I’m Jane. Today, I will show you a way to make cherry roll cake🍒 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Roll Cake🍒 Recipe
Cherry Roll Cake🍒 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cherry Roll Cake🍒 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cherry roll cake🍒 using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry Roll Cake🍒:
- Get 3 eggs
- Take 50 g rice flour
- Make ready 50 g powdered sugar
- Get Matcha powder
- Take Strawberry powder
- Prepare 1 cup cream
- Make ready 1 tablespoon condensed milk
- Take Homemade cherry compote
Steps to make Cherry Roll Cake🍒:
- Ingredients. Beat eggs and powder sugar with hand mixer for 15 minuets.
- Mix rice flour in it.
- Divide 3 tablespoon of cake mixture for 2 colors and mix well. And pour the cake batter into 25×25cm square oven paper mold.
- Draw cherry with 2 colors cake batter.
- Bake in 190℃ preheated oven for 8 minuets.
- Cover with aluminum film and cool down.
- Remove the film when it’s cool. The surface of cake is removed.
- Whip cream. Add sugar to taste. Turn over the cake on oven sheet.
- Put cream and cherries and roll the cake.
So that’s going to wrap it up with this exceptional dish cherry roll cake🍒 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
