Rice flour Roll Cake
Rice flour Roll Cake

Hello, I’m Elise. Today, we’re going to prepare rice flour roll cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice flour Roll Cake Recipe

Rice flour Roll Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rice flour Roll Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour Roll Cake:

  1. Make ready 3 eggs
  2. Take 50 g powdered sugar
  3. Prepare 40 g rice flour
  4. Get 60 g condensed milk
  5. Take 200 ml double cream
  6. Take 1/2-1 teaspoon Matcha green tea powder

Instructions to make Rice flour Roll Cake:

  1. Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
  2. Separate 1 cup mixture in small bowl and add green tea powder, then mix well
  3. In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
  4. Write S with stick and make your pattern.
  5. Bake in 190 degrees preheat oven for 8 minuets.
  6. After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
  7. Mix cream and condensed milk, then beat and make whipped cream.
  8. Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
  9. Enjoy

So that is going to wrap it up for this exceptional dish rice flour roll cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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