Hi, I’m Joana. Today, I’m gonna show you how to make coconut cream cheese sour cream pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cream cheese sour cream pound cake Recipe
Coconut cream cheese sour cream pound cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut cream cheese sour cream pound cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Prepare 1 cup margarine-2 sticks
- Make ready 3 cups granulated sugar
- Make ready 6 large eggs
- Take 1 tablespoon vanilla
- Prepare 8 oz cream cheese
- Prepare 1/2 cup sour cream
- Get 3 cups flour- all purpose
- Get 1 teaspoon salt
- Get 1 1/2 teaspoons baking powder
- Prepare 2 cups flaked sweetened coconut
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
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