Hello, I’m Laura. Today, I’m gonna show you how to make healthy baked curry buns recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Baked Curry Buns Recipe
Healthy Baked Curry Buns is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy Baked Curry Buns is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy baked curry buns using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Baked Curry Buns:
- Get Bread Dough
- Take 200 grams Bread (strong) flour
- Make ready 100 grams Cake flour
- Make ready 2 tbsp Sugar
- Make ready 1 1 teaspoon Salt
- Make ready 10 grams Butter (or margarine)
- Take 110 ml Water
- Make ready 70 ml Milk (or low-fat milk)
- Prepare 2 tsp Dry yeast
- Get Filling
- Make ready 300 grams Curry leftovers
- Prepare 3 tbsp Plain flour
- Make ready 1 1/2 tbsp Water
- Take 30 grams Panko
Instructions to make Healthy Baked Curry Buns:
- Put the bread dough ingredients in a bread machine and start the "bread dough" setting. Roast the panko (until brown).
- To make the filling: Combine the plain flour and water in a small pan, and mix until smooth. Add the curry leftovers and mix well. Turn on the heat, mash the sauce, and stir over medium heat until it thickens.
- When the bread dough is ready, divide it in half. Use the other half to make something else. And divide the halved dough into 6 portions. Each portion should be about 40 g. Cover with a moistened and tightly wrung out kitchen towel, and leave to rest for 10 minutes.
- Roll out the dough and wrap around the curry filling. Close the edges tightly!
- Line a baking tray with parchment paper and place the buns sealed side down. Spray with water and let them rise for the 2nd proofing for about 1 hour. Adjust the proofing time depending on the season.
- When they have risen, generously brush some beaten egg (not listed) on top. Then coat them in panko and gently pat in to stick. Try not to squash the dough. Bake in the oven for 5 minutes at 160℃, and raise the temperature to 180℃ and bake for 15 minutes.
- When they are done, cool them on a rack. They smell so good.
So that is going to wrap this up for this distinctive dish healthy baked curry buns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
