Hi, I’m Kate. Today, I’m gonna show you how to prepare tea riffic sugar free cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tea riffic Sugar free cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tea riffic Sugar free cake:
- Take Dry ingredients
- Take 1 1/2 cup Maida/All-purpose Flour
- Take 1/2 tsp Baking soda
- Make ready 1 tsp Baking powder
- Make ready 1 pinch Salt
- Get Flavorings
- Get 1/2 cup Orange juice
- Prepare 1 tsp Orange zest
- Get 1/8 tsp Cinnamon powder
- Prepare 1/8 tsp ger powder
- Take 1/8 tsp Clove powder
- Take 1 tsp Vanilla extract
- Prepare Wet ingredients
- Make ready 1 cup Unsalted butter
- Make ready 3/4 cup Date syrup
- Take 1/4 cup Honey
- Take 1 cup Curd
- Take Fruits
- Make ready 1 cup Chopped nuts (almonds, cashews, walnuts)
- Make ready 1 tbsp Soaked raisins
- Get 1 tbsp Black raisins
- Prepare 1/3 cup Chopped dates
Steps to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that is going to wrap it up with this special dish tea riffic sugar free cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
