Hello, I’m Marie. Today, I’m gonna show you how to prepare sunflower seed cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sunflower Seed Cakes Recipe
Sunflower Seed Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sunflower Seed Cakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sunflower seed cakes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sunflower Seed Cakes:
- Take 1 cups sunflower seeds
- Take 5 tablespoon fine cornmeal
- Prepare 1-1/2 cups water
- Take 2-1/2 teaspoon maple syrup
- Make ready 1/2 cup oil to fry with
Instructions to make Sunflower Seed Cakes:
- Heat the water in a pot add the sunflowers and boil then simmer for 1 hour.
- Drain the water and mash the sunflower seeds into a paste. All of them doesn’t have to be smashed, Heat the oil.
- Mix the sunflower paste with the maple syrup and cornmeal till it forms a thick dough.
- Form into small cake and fry them in the oil.
- Turn after as needed.
- Move to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap this up for this distinctive dish sunflower seed cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
