Hello, I am Laura. Today, we’re going to prepare banana gooey cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Gooey Cake Recipe
Banana Gooey Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Gooey Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook banana gooey cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Gooey Cake:
- Take 1 cup mashed overriped banana
- Get 1 tablespoon flaxseed
- Make ready 3 tablespoon water
- Take 1/4 cup almond milk
- Prepare 1/3 cup plain Greek yogurt
- Get 2 tablespoon olive oil
- Take 1/8 cup sugar
- Take 1/8 cup maple syrup
- Make ready 1 teaspoon stevia
- Prepare 1 teaspoon vanilla extract
- Take 1 tablespoon baking powder
- Take 1/2 teaspoon cinnamon powder
- Take Pinch salt
- Get 1 1/2 cup wheat flour
Instructions to make Banana Gooey Cake:
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined.
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely
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