Hello, I’m Elise. Today, I’m gonna show you how to make butter cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Cake Recipe
Butter Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butter Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have butter cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Cake:
- Take 2 sticks (225 g) unsalted butter - at room temperature
- Take 7 oz (200 g) or 1 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 7 oz (200 g) or 1 cup sugar
- Prepare 4 large eggs
- Make ready 4 tablespoons fresh milk or yogurt
- Take 1 teaspoon vanilla essence
Steps to make Butter Cake:
- Preheat the oven to 375°F (190°C).
- Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
- Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
- Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
- Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
- Cook’s Note: - Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.
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