Hi, I am Jane. Today, we’re going to prepare cinnamon roll cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Roll Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready Cinnamon Sugar Filling :
- Make ready 75 grams (1/2 cup) brown sugar
- Take 1 tablespoon ground cinnamon
- Take 70 grams (5 tbsp) butter, melted
- Prepare For Cake :
- Take 80 grams (1/3 cup) unsalted butter, room temperature
- Take 100 grams (1/2 cup) sugar
- Make ready 45 grams (3 tbsp) plain yogurt
- Prepare 60 grams (1/4 cup) milk
- Take 1 large eggs
- Take 1 teaspoon vanilla extract
- Take 130 grams (1 cup) all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get For Glaze :
- Get 40 grams (1/3 cup) cream cheese, softened
- Get 15 grams (1 tbsp) unsalted butter, melted
- Take 1 tablespoon milk
- Take 1/4 teaspoon vanilla extract
- Make ready 60 grams (1/2 cup) powdered sugar, sifted
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few cbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
So that’s going to wrap this up for this special dish cinnamon roll cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
