Hello, I’m Joana. Today, I’m gonna show you how to make chocolate cake🍰 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake🍰 Recipe
Chocolate cake🍰 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate cake🍰 is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake🍰 using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake🍰:
- Get 1 3/4 cup flour
- Make ready 1 1/2 cup sugar
- Prepare 3/4 cup cacao powder
- Take 1 tbs baking soda
- Take 1 tbs baking powder
- Make ready 1/2 tbs salt
- Take 2-3 eggs
- Prepare 1 cup milk
- Take 1/2 cup vegetable oil
- Get 2 tbs vanilla extract
- Get 3/4 cup boiling water
- Prepare 500 grams cottage cheese or cream cheese
- Get 200 grams sour cream
- Get 100 grams powdered sugar
- Take Berries or chocolate for decorations
Steps to make Chocolate cake🍰:
- Mix flour, cacao powder, baking soda, baking powder, salt🧂 and sugar🥣
1. Add eggs🥚, milk🥛, vanilla extract, vegetable oil. Use hand mixer or stand mixer
1. Add little by little boiling water💦
1. Pour the mass into a form
1. Bake for 30-35⏱ minutes, 180 degrees celsius
- Cream/cottage cheese mix with sour cream🍶, vanilla extract and powdered sugar. Use hand mixer
1. Grease the cakes with cream🎂
1. Decorate the cake with berries🍒,chocolate🍫 or fruits🥝 as you wish. Bon appetit!!!🎂
So that’s going to wrap it up for this special dish chocolate cake🍰 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.