Hi, I am Jane. Today, we’re going to make ogura zebra cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ogura Zebra Cake Recipe
Ogura Zebra Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ogura Zebra Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook ogura zebra cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ogura Zebra Cake:
- Make ready 70 gr all purpose flour
- Get 15 gr cornstarch
- Prepare 1/4 tsp salt
- Make ready 5 egg yolks
- Get 1 whole large egg
- Make ready 60 ml cooking oil
- Prepare 65 ml milk
- Prepare 1 tsp vanilla extract
- Get 2 tsp dark cocoa powder, mix with a little water to form paste
- Get 5 egg whites
- Get 85 gr sugar
Steps to make Ogura Zebra Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. - Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it’s done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).
So that’s going to wrap this up for this distinctive dish ogura zebra cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
