Hi, I am Laura. Today, we’re going to prepare onion hashbrowns/cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion Hashbrowns/Cakes Recipe
Onion Hashbrowns/Cakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Onion Hashbrowns/Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Get 3 tablespoon cornstarch
- Prepare 2 large onions
- Make ready 1 large egg
- Get 1-1/4 cup evaporated milk
- Prepare 1-1/2 cup all purpose flour
- Make ready 1 tablespoon seasoned salt
- Take 1 teaspoon kosher salt
- Take As needed oil to fry in
Steps to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that is going to wrap it up for this exceptional dish onion hashbrowns/cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
