Hi, I’m Clara. Today, I’m gonna show you how to prepare tea riffic sugar free cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea riffic Sugar free cake Recipe
Tea riffic Sugar free cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tea riffic Sugar free cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tea riffic sugar free cake using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tea riffic Sugar free cake:
- Prepare Dry Ingredients
- Make ready 1 1/2 cup Maida -
- Take 1/2 tsp Baking soda -
- Take 1 tsp Baking powder -
- Take 1 pinch Salt -
- Take Wet Ingredients
- Take 1 cup Unsalted butter -
- Make ready 3/4 cup Date syrup -
- Get 1/4 cup Honey -
- Prepare 1 cup Curd -
- Prepare Flavourings
- Make ready 1/2 cup Orange juice -
- Get 1 tsp Orange zest -
- Prepare 1/8 tsp Cinnamon powder -
- Make ready 1/8 tsp ger powder -
- Take ⅛ tsp Clove powder -
- Prepare 1 tsp Vanilla extract -
- Make ready Fruits
- Get 1 cup Chopped nuts (almonds, cashews, walnuts) -
- Make ready 1 tbsp Soaked raisins -
- Prepare 1 tbsp Black raisins -
- Make ready 1/3 cup Chopped dates -
Steps to make Tea riffic Sugar free cake:
- Mix all the dry ingredients and flavourings together.
- Mix all the wet ingredients in a mixer.
- Coat the dry fruits with refined flour, and mix all the dry and wet ingredients together, including the dry fruits and the orange juice mentioned earlier.
- Grease baking dish with butter or oil. Add some batter, then a little raisins, than again batter and then top it again with raisins.
- Heat a cooker. Put some salt at the base. Put a stand over. Now keep the baking tray over a stand and allow it to bake for 30 to 40 minutes on slow flame. - Either way you can cook on oven at 180°C for nearly 30 to 40 min.
- Insert a knife or a skewer stick to ensure that the cake is fully baked. It should come out clean, of course. Take the cake out of the cooker and place it on a wire rack to cool it down to the room temperature.
- Look at your freshly baked cake. Enjoy with your tea or as it is.
So that is going to wrap it up for this exceptional dish tea riffic sugar free cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
